Course Pamphlet | Schedule | Enrollment | Professional Registration
Contents

Course Name: Six Sigma Green Belt
Six Sigma Institute is the only Examination Centre for Certified Six Sigma Green Belt of the China Association for Quality in Hong Kong.
What is Six Sigma? What is Lean? What is the relationship between them?
Introduction
Six Sigma Green Belts are a vital part of a successful Six Sigma programme. Many organisations begin Six Sigma deployments by training capable employees to become Green Belts. They involve a larger critical mass of people to achieve breakthrough results from their Six Sigma initiatives. The aim of this course is to share our successful knowledge on how to apply the Six Sigma tools in achieving breakthrough improvements in customer satisfaction, cost reduction, process improvement and cycle time reduction.
The Six Sigma Green Belt Program contains of lectures, workshops and project works. Real study cases will be shared.
Who should attend?
- Senior team leaders and managers.
- Quality and process improvement professionals.
- Those interested in becoming Six Sigma professionals.
Course Outline
Certification and Professional Registration
Certificate of Green Belt in Six Sigma will be awarded to participants who have 70% or above attendance, complete all assignments, submit one individual project and pass the examination.
Certification holders are eligible to be registered with SSI as a Registered Six Sigma Green Belt and granted with the title of RSSGB.
Course Fee
The course fee includes:
- Examination Fee &
- Administrative Charge for issuance of “Passing Certificate” (No Hidden Cost).
Please contact us about course fee and DISCOUNT details.
Six Sigma Green Belt
Entry Requirements :
Applicant must have completion of F.5 or above with basic statistics knowledge (e.g. Mode, Median, Mean and Normal Curve)and preferably with 2-3 years of working experience.
If you cannot view below enrollment form, please click the DIRECT LINK HERE or DOWNLOAD the application form and send the completed form to us via email ([email protected]) or fax (25812776).